Puff Pastry Glazed Doughnuts
Ingredients:
- 2 sheets puff pastry, thawed
- Vegetable oil, for frying
- 2 cups powdered sugar
- 4 Tablespoons milk
- 2 teaspoons vanilla extract
Serves: 24
10 min Prep Time
10 min Cook Time
20 min Total Time
Method
- On a lightly floured surface, roll out puff pastry.
- Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center. (make sure the cutters or whatever you use to cut is very sharp, it brings out the layers when the blade is sharp)
- Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
- Cook donuts in hot vegetable oil, flipping when one side is golden.
- In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
- While the donuts are still hot, dip them in the glaze.
