Pizza Pastry Filling

Makes 20 yummy pizza pockets – the perfect side for a delicious meal

Ingredients

  • Pastry World Puff Pastry Sheets rolled / 5” Squares
  • 1 chicken breast, cubed
  • 1 tsp tandoori masala
  • ½ tsp chilli powder
  • 2 tbsp ketchup
  • ½ small red onion, chopped
  • ¼ red pepper, diced
  • ¼ green pepper, diced
  • 1 handful sweetcorn
  • 1tbsp oil
  • 100g grated cheddar cheese
  • 1 egg

Method

  1. Marinate the cubed chicken breast in tandoori masala, chilli powder, ketchup and salt to taste
  2. Dry roast the red onion, red and green peppers and a handful of sweetcorn
  3. Heat up a separate pan and pour in the oil. Add in the marinated chicken and cook on high, mixing gently. Put a lid on and slow cook for 20 minutes
  4. Lift off the lid, up the heat and let the chicken dry out. Then add the roasted veg and mix.
  5. Let it cool completely before adding the grated cheddar
  6. Fill your pastries as you desire, creating plaits or triangles, brushing with egg for a golden glaze