Puff Pastry Cake

@recreatingrecipes

A lovely and easily personalised dessert that’s quick to whip up and looks professional

Ingredients

  • Pastry World Puff Pastry Sheet
  • 600ml double cream
  • 4 tbsp icing sugar plus more for dusting
  • Hazelnut chocolate spread (or another spread of your choice)
  • Toppings of your choice (chocolate curls, smarties etc)
  • Berries of your choice

Method

  1. Roll out your Pastry World puff pastry sheet. Using a fork, prick holes all over the sheet
  2. Place on a baking tray and bake for 15 minutes
  3. In a bowl, pour the double cream and add the icing sugar. Whisk to form soft peaks, cover and place in the fridge for it to set a little
  4. Once the pastry is out of the oven, allow it to cool completely. Spread hazelnut chocolate over the pastry (or any other spread of your choice)
  5. Pipe the fresh cream over the chocolate in small swirls – for a rustic look, spread the fresh cream instead of piping it
  6. Over the cream, add a few of your favourite berries or any sprinkle of your choice (100s & 1000s, smarties, chocolate curls … go wild!)
  7. Sprinkle with icing sugar and serve